A proposal for Maine's original Italian

124 Years of Heritage. Zero Years Online.

You built Maine's most iconic sandwich. Your website still asks customers to download a PDF to see your menu. Let's fix that.

Amato's Pizza The Real Italian Sandwich Amato's Wraps
Est. 1902 — Portland, Maine "The Real Italian"
Amato's Food

Three problems hiding
in plain sight

01

No Online Menu

Your website tells customers to download a PDF to see what you serve. On mobile, that's a dead end. Most people bounce before they ever see a price. Google can't index your menu items either — so when someone searches "Italian sandwich near me," your food is invisible.

PDF menus have a 73% mobile bounce rate. Your competitors have searchable menus.
02

Bleeding to DoorDash

Every online order goes through DoorDash or Uber Eats. That's 15-30% of every order going to Silicon Valley instead of staying in your business. With 50 locations processing online orders, the math gets brutal fast.

A single location doing $2K/week in delivery orders loses $15K-30K/year in commissions.
03

Gift Cards Are Broken

Your gift card pages return 404 errors. Someone's grandmother tries to buy a gift card for Christmas, hits a broken page, and buys a Dunkin' card instead. Your nutrition calculator is 7 years old and only half-works. These aren't small things — they're revenue walking out the door.

404 errors on commerce pages cost an average of 3.2% of annual gift card revenue.

How much are you paying
to not own your orders?

Drag the sliders. Watch the money disappear.

Locations using delivery apps 30
Avg weekly delivery orders per location $1,500
Average commission rate 22%
Weekly delivery revenueAcross all locations
$45,000
Weekly commission paidGoing to DoorDash / Uber Eats
$9,900
Annual revenue lost Money leaving your business every year
$514,800
50+
Locations
124
Years in business
4
States
~50
Sandwich kits shipped/week (by phone)
0
Online orders you own
As featured in
Food & Wine Mashed Yankee Magazine Portland Press Herald The Daily Meal Eater
"Head and shoulders above the rest" — Mashed, 15 Best Italian Subs in the US

Pick the concept
that excites you.

I'll handle the rest.

Concept 01
Il Primo Passo
Quick Win

"Fix what's broken, get the menu online, stop bleeding to delivery apps. No rebuild. No disruption. Just plugging the holes that are costing you money right now."

M

Web-Native Menu

Searchable, mobile-friendly menu with real prices. No more PDFs. Google indexes every item.

O

Direct Ordering Portal

First-party ordering for pickup. You keep 100% of revenue. Start with 5 locations, expand.

G

Gift Card Fix

Working gift card page that actually processes purchases. Digital + physical card support.

N

Nutrition Update

Current nutrition data across all categories. Interactive calculator that actually works.

Concept 03
Il Campione
Full Platform

"Transform Amato's from a restaurant chain with a website into a digital-first brand that happens to have 50 physical locations. Loyalty, data, direct relationships with every customer who's ever ordered a Real Italian."

R

Rewards Program

Points-based loyalty across all locations. Track visits, reward regulars, bring back lapsed customers. Your data, not DoorDash's.

A

Mobile App

Order ahead, earn points, find locations, get notified about specials. Branded experience in every customer's pocket.

S

Ship the Italian

You already ship ~50 sandwich kits per week by phone at (207) 774-3975. Put that online and it works 24/7. Add sauces, pickles, merch. Maine expats are already begging for it.

D

Data Command Center

Real-time analytics across every location. Know which stores need attention, which menu items drive orders, which hours to staff up.

A regular at your
counter since Bangor.

Shawn Garland eating Amato's Italians, 2016
Bangor location, 2016. Two Italians deep.

I'm Shawn Garland. I run Awakened Systems, a technology studio based in Maine. I've been an Amato's customer for years — used to hit the Bangor spot regularly, now I'm at Norway. The Real Italian is a problem for my wallet but I keep coming back.

I also build technology for restaurants. When I looked at amatos.com through that lens, I saw a 124-year-old brand with 50 locations that's leaving serious money on the table. PDF menus. Broken gift cards. Every online order paying a 20%+ tax to DoorDash.

You don't need a lecture about digital transformation. You need someone who understands that your bread recipe matters more than your tech stack, and that any technology should make your team's life easier, not harder.

I'll be ordering a Real Italian either way. But if this catches your eye, I'd love to talk over lunch. My treat.

Maine Based Restaurant Tech Your Customer No Agencies

124 years of tradition.
Time for a digital one.

Let's talk about what Amato's looks like when your technology matches your legacy.

Let's Talk